Pinhão crumb recipe

The fish mush is a type of very outdated recipes, which jogs my memory of granny meals. It goes effectively with varied dishes, so it is value studying how you can do it! Right here at Specialfood we present you how you can make tasty and easy fish mush to your lunch or dinner. As it is a step-by-step recipe with footage, it is extremely simple to make this easy fish mush with none secrets and techniques! Try the substances and preparation and take a look at it. Components for making easy fish mush: 1 fish head 6 tablespoons of palm oil 2 chopped onions four chopped garlic cloves 2 chopped peeled tomatoes 2 tablespoons of paprika 2 liters of water 250 grams of cassava flour inexperienced scent Black pepper salt cooked and shredded fish (optionally available) make easy fish mush: Begin by putting all of the substances (apart from the cassava flour and the cooked and shredded fish) in a big pot. Carry to medium warmth and cook dinner for 45 minutes. After the indicated time, cross the fi...

So that you can taste a different farofa recipe, at Specialfood Recipes we present you the preparation of the pine nuts farofa. Also called paçoca de pinhão, this is a very nutritious recipe that you can easily prepare at home. Check out the step below! Ingredients for making Pinhão Farofa:  15 units of cooked and peeled pine nuts  1 unit of chopped onion  2 chopped garlic cloves  ½ cup of manioc flour  1 tablespoon of olive oil  1 unit of beaten egg  Black pepper  salt How to make Farofa de Pinhão: To prepare this recipe for pine nuts, start by taking a pan with the oil over medium heat and browning the onion and garlic in it. Add beaten egg, season with salt and pepper, and mix while cooking. The next step of the pine nuts is to add the chopped pine nuts, cook lightly and add the flour. Rectify the flavor with salt and pepper and cook until the crumbs are to your liking. Serve right away and bon appetite! If you liked the Pinhão Farofa recipe, w...